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After a guided trip around your fields and work shops, we have given up Olive oil, and only use your oil above.
Great taste and a lovely alternative to olive oil & balsamic vinegar or just plain mayo.

| Prep | Cooking | Serves |
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| 5 mins | 0 mins | 2 Adults |
By The Devilled Egg | Online Cookery School.
Combine the ingredients and whisk until thick and creamy.
Season to taste with more salt or lime juice.
Serve with a salad of slightly charred radicchio, blood orange, chickpeas, almonds and herbs.