Sweet Potato and Spinach Soup

Prep	Cooking	Serves
25 mins	50 mins	2 Adults

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

• 1 onion, chopped
• 2 cloves of garlic, sliced
• Fussels Garlic Rapeseed Oil
• 1/2 teaspoon chopped thyme leaves
• Salt and pepper to taste
• 1 teaspoon of smoked paprika
• 1 large sweet potato, cut into bite sized pieces
• 200g spinach leaves
• 600ml good quality stock (any flavour you prefer)
• 50ml double cream (or a dairy free alternative for a vegan soup)
• Black pepper

Method

Fry the onion in the little oil with a teaspoon of the salt.

Once it is starting to turn golden brown, add the garlic and smoked paprika, fry for 1 minute.

Add the potato and coat in the onion mixture.

Pour the stock in and simmer until the potato is cooked though (30-40 minutes).

Add half the spinach leaves and double cream.

Once the spinach has wilted, pour the soup into a blender, add the remaining spinach and ground black pepper to taste.

Blend the soup and enjoy!