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Sweet Potato and Spinach Soup

Prep Cooking Serves
25 mins 50 mins 2 Adults


Recipe by The Devilled Egg | The Online Cookery School


  • 1 onion, chopped
  • 2 cloves of garlic, sliced
  • Fussels Garlic Rapeseed Oil
  • 1/2 teaspoon chopped thyme leaves
  • Salt and pepper to taste
  • 1 teaspoon of smoked paprika
  • 1 large sweet potato, cut into bite sized pieces
  • 200g spinach leaves
  • 600ml good quality stock (any flavour you prefer)
  • 50ml double cream (or a dairy free alternative for a vegan soup)
  • Black pepper


Fry the onion in the little oil with a teaspoon of the salt.

Once it is starting to turn golden brown, add the garlic and smoked paprika, fry for 1 minute.

Add the potato and coat in the onion mixture.

Pour the stock in and simmer until the potato is cooked though (30-40 minutes).

Add half the spinach leaves and double cream.

Once the spinach has wilted, pour the soup into a blender, add the remaining spinach and ground black pepper to taste.

Blend the soup and enjoy!


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