Thai Fish Cakes

Prep	Cooking	Serves
15 mins	20 mins	2 Adults

Quick and easy!

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 1 large white fish fillet
• 100g large prawns, raw
• 1/2 tsp of salt 1 tsp of desiccated coconut
• 1 tbsp of Thai spice mix
• Zest from 1 lime
• 1/8 tsp of dried basil
• 1 tbsp fresh coriander, chopped
• 1 tablespoon of fresh dill, chopped
• Fussels Extra Virgin Rapeseed Oil for frying

Method

Chop the fish and prawns finely and combine with the other ingredients (you can do this in a food processor, but the texture will not be as interesting).

Shape the mixture into small patties (you can roll the mixture into a long log, freeze for an hour and then slice into small discs if you prefer).

Heat a tablespoon of Fussels Extra Virgin Rapeseed Oil in a pan and fry on both sides until the mixture is cooked through (3-5 minutes a side) and golden brown.

Serve with your favourite sweet chilli sauce.