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Triple Cooked Chips

Prep Cooking Serves
0 mins 0 mins 6 Adults

Recipe by The Devilled Egg | Online Cookery School



Cut potatoes into chips - roughly 2x2x6cm.

Bring to boil in salted water and drain immediately.

Keep in the fridge until needed.

Heat our rapeseed oil for deep frying in a large sauce pan to 150C and cook the chips until they are cooked though, but not coloured (this may take 6-10 minutes).

When ready to eat, heat the oil to 180C and fry the chips until golden brown and crispy.

Serve with or Fried Fish and or Fussels Mayonnaise.


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Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


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Chilli Rapeseed Oil (Pack Of 3)


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Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil