Triple Cooked Chips

Prep	Cooking	Serves
0 mins	0 mins	6 Adults

Recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 1kg Maris Piper potatoes
• Salt
• Fussels Extra Virgin Rapeseed Oil for Frying

Method

Cut potatoes into chips - roughly 2x2x6cm.

Bring to boil in salted water and drain immediately.

Keep in the fridge until needed.

Heat our rapeseed oil for deep frying in a large sauce pan to 150C and cook the chips until they are cooked though, but not coloured (this may take 6-10 minutes).

When ready to eat, heat the oil to 180C and fry the chips until golden brown and crispy.

Serve with or Fried Fish and or Fussels Mayonnaise.