Watermelon and Tequila Salad

Prep	Cooking	Serves
20 mins	5 mins	2 Adults

A new twist on a summer salad.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 200g watermelon
• 2 large tomatoes
• 2 tablespoons of tequila
• 1 teaspoon of Fussels Chilli Infused Rapeseed Oil
• 2 tablespoons of Fussels Extra Virgin Rapeseed Oil
• Juice from half a lime
• 1/4 teaspoon of sea salt
• Couple of handfuls of rocket
• 1 tablespoon of fresh herbs (coriander, mint or basil)
• 2 tablespoons of chopped peanuts
• 1/2 teaspoon of sliced chilli

Method

Start by cutting the watermelon and tomatoes into slices.

Combine with the tequila, oils, salt, lime juice and chilli in a bowl and leave to marinate for at least 30 minutes.

In the meantime - fry the peanuts in a dry pan on a high heat until they turn golden brown - chop up and leave to one side.

Arrange everything on a plate, sprinkle with herbs and pour over any remaining marinade.