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Watermelon and Tequila Salad

Prep Cooking Serves
20 mins 5 mins 2 Adults

A new twist on a summer salad.

Recipe by The Devilled Egg | The Online Cookery School.



  • 200g watermelon
  • 2 large tomatoes
  • 2 tablespoons of tequila
  • 1 teaspoon of Fussels Chilli Infused Rapeseed Oil
  • 2 tablespoons of Fussels Extra Virgin Rapeseed Oil
  • Juice from half a lime
  • 1/4 teaspoon of sea salt
  • Couple of handfuls of rocket
  • 1 tablespoon of fresh herbs (coriander, mint or basil)
  • 2 tablespoons of chopped peanuts
  • 1/2 teaspoon of sliced chilli


Start by cutting the watermelon and tomatoes into slices.

Combine with the tequila, oils, salt, lime juice and chilli in a bowl and leave to marinate for at least 30 minutes.

In the meantime - fry the peanuts in a dry pan on a high heat until they turn golden brown - chop up and leave to one side.

Arrange everything on a plate, sprinkle with herbs and pour over any remaining marinade.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil