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Yorkshire Puddings

Prep Cooking Serves
15 mins 30 mins 6 Adults

Recipe by The Devilled Egg | Online Cookery School

Ingredients

Method

Pop the flour into a bowl and make a well in the centre.

Break the egg into the well, beat and gradually incorporate the flour, then the milk, followed by water, mustard, salt and pepper.

Add the oil to a Yorkshire pudding tin and place in a hot (220C) oven, get sizzling hot (10 minutes).

Pour the batter into the sizzling hot fat. 

Return to the oven immediately.

The pudding will take 20-30 minutes to rise and become crisp and golden; if they are still limp, pop them back into the for another few minutes.

    Serve as soon as possible: if it has to wait around too long it loses it’s crunchiness, but you can just flash it through the oven to crisp up again.

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