Yorkshire Puddings

Prep	Cooking	Serves
15 mins	30 mins	6 Adults

Recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 75 g plain flour
• 1 egg
• 75ml milk
• 50ml water
• Salt and pepper
• 1/2 teaspoon of mustard powder
• 2-3 tablespoons of Fussels Extra Virgin Rapeseed Oil

Method

Pop the flour into a bowl and make a well in the centre.

Break the egg into the well, beat and gradually incorporate the flour, then the milk, followed by water, mustard, salt and pepper.

Add the oil to a Yorkshire pudding tin and place in a hot (220C) oven, get sizzling hot (10 minutes).

Pour the batter into the sizzling hot fat. 

Return to the oven immediately.

The pudding will take 20-30 minutes to rise and become crisp and golden; if they are still limp, pop them back into the for another few minutes.

Serve as soon as possible: if it has to wait around too long it loses it’s crunchiness, but you can just flash it through the oven to crisp up again.