Recipes

Check out this delicious recipe by our friend Dominika, of Polly Eats London (@pollyeatslondon on Instagram).

Recipe by Harrison Brockington, Head Chef, The Gather Kitchen, Totness, Devon. Prep Cooking Serves 10 mins(2h...

Pan-roasted chicken supreme with baby carrots, beetroot, green beans and sage, served with Fussels Truffle Oil pesto.

This is a lovely alternative to traditional hummus, with it's vivid colour and comforting cumin and smoky flavour, this will be a hit with everyone.

This Japanese-style treat has a tasty twist, a delicious vegan mayonnaise made with our rapeseed oil, flavoured with Sweet Chilli & Garlic!

Fresh, hearty, and full of flavour – our Warm Chicken, New Potato & Green Bean Salad is the perfect summer dish! Ideal for alfresco lunches, light dinners, or whenever you fancy something a little bit different.