The Gingerbread Hearts are slightly soft and less gingery, based on homemade spice blend contains Sri Lankan Cinnamon. Their complex flavour and rich aftertaste come from the long process of maturing and ingredients - pure British honey and homemade butter made from free range cream. They are coated in natural 61% cocoa content chocolate of soft persistent and clean cocoa flavour.
Why you'll love them:
The Gingerbread Hearts have been handcrafted in small batches by a small manufacture in London. The secret formula is based on traditional polish recipe for gingerbread originated in the polish city of Torun, famous from their gingerbread that has been produced there since the 15th century. (Torun is also the city where the half of Polly Eats London team was raised.)
Find out more about Polly Eats London - Website - Follow on Instagram
Additional Information
Ingredients
Organic Wheat Flour (contains gluten) (35%), Chocolate 61% Cocoa (21%), Pure Honey (21%), Homemade Butter (contains milk) (8%), Sugar (6%), Free Range Eggs (6%), Sodium Bicarbonate, Gingerbread Mix (contains Sri Lankan Cinnamon).
Nutritional Information
Energy: 389kcal per 100g.
Product Code - FFF1702
UPC - 5060148201702
