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Indulge in this taste sensation with a jar of Tomato & Ginger Sambal Ketchup!
Created by BBC MasterChef Champ of Champions Ping Coombes, this sauce takes inspiration from the vibrant flavours of traditional Malaysian sambal. Blending juicy tomatoes with ginger, chillies and garlic, it delivers a lovely balance of gentle sweetness and a hint of spice. Think of it as a punchy alternative to ketchup – delicious in sandwiches, paired with cheese like a chutney, or enjoyed straight from the jar as a dip.
In true Malaysian style, it’s also wonderfully versatile: try it stirred through noodles or fried rice, added to a stir-fry for extra depth, spooned over grilled meats or fish, or served alongside roast vegetables. It’s the kind of condiment that brings a burst of flavour to almost anything you’re cooking.
The Tomato & Ginger Sambal is hand crafted and made in small batches, ensuring quality, the best flavours and all the delicious ingredients left in.
Additional Information
Ingredients
Tomatoes, sugar, vinegar, chillies, ginger, sunflower oil, garlic, salt.
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