Smoked Szechuan Chilli Oil by Ping Coombes 190ml

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Indulge in this new taste sensation with a jar of Smoked Szechuan Chilli Oil by BBC MasterChef Champ of Champions Ping Coombes.

By infusing the richness of our Cold Pressed Rapeseed Oil and our Oak Smoked oil, Ping has created a captivating mix of spices, fiery chillies and tingling Szechuan pepper, which creates a chilli oil full of character. The heat builds gently, before the Szechuan pepper delivers its signature mouth-tingling sensation that keeps you coming back for more.

The Smoked Szechuan Chilli Oil is hand crafted and made in small batches, ensuring quality, the best flavours and all the delicious ingredients left in. It's a bold and addictive condiment that transforms everyday dishes.

Additional Information

• Suitable for vegans & vegetarians.
• Allergy Advice - Sesame. Gluten Free and Dairy Free.
• Product shelf life unopened, 4-6 month from fill date.
• Store in a cool dry place, once opened, keep in fridge and consume within 2 weeks.
• Consume by Best Before date on jar.
• Size - 190ml
  

Ingredients

Somerset cold pressed extra virgin rapeseed oil, Fussels oak smoked cold pressed rapeseed oil, crushed chillies, Szechuan pepper, sesame, sugar, salt, Flavouring (E621).

Check out our full range of Cold Pressed Rapeseed Oils, grown, pressed and bottled on our farm in Somerset.