| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
30 mins |
2 Adults |
Ahi Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.
Recipe by The Devilled Egg | Online Cookery School.
Ingredients
- 200g of sashimi grade tuna, cut into small cubes (1/2 cm)
- 2 tablespoons of fennel finely chopped
- 1 teaspoon of chopped chives
- 20g pine nuts, finely chopped
- 1/2 an avocado, cubed
- Juice of 1/2 lime
- 1/2 teaspoon of Japanese black vinegar
- 1 tablespoon of chilli oil
- 1 tablespoon of soya sauce
- 1 teaspoon of furikake (optional)
Method
Combine all the ingredients together and season to taste.
Leave in the fridge for 30 minutes for the flavours to incorporate.
Serve with fresh green leaves.
