Baked Trout with Watercress and Avocado Salad

Prep	Cooking	Serves
20 mins	30 mins	4 Adults

Ingredients

• A whole gutted trout
• 2 limes
• Coriander
• Lemon thyme
• Fussels Smoked Rapeseed Oil
• Cubed ripe avocado
• Small diced red onion
• Watercress
• Fussels Watercress Dressing

Method

Lay 1 whole trout (gutted) on a lined baking tray. Stuff the cavity with slices of lime, fresh coriander and lemon thyme, and season well with salt and pepper.

Drizzle with a little Fussels smoked rapeseed oil and put in a pre-heated oven at 200C for 15-20 mins to bake.

Finely dice 1 small red onion and 1 ripe avocado and combine in a bowl along with the juice and zest of half a lime. Stir through 1-2 tbsp of Fussels Peppered watercress dressing and season to taste.

Remove the trout from the oven and dress with the salsa.

Serve with a watercress salad!