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Bejewelled Kale & Orange Salad

Prep Cooking Serves
15 mins 0 mins 2 Adults

A sweet side dish with some sweet Smoked Oil to act as the perfect accompaniment.

Recipe by The Devilled Egg | The Online Cookery School.


  • 5 leaves of kale (stem removed)
  • 1 orange
  • 2-3 tablespoons of pomegranate seeds (or more)
  • 2 tablespoons of chopped hazelnuts
  • 150g Brussel sprouts


Finely slice the Brussel sprouts.

Tear the kale leaves into small chunks.

Combine the dressing ingredients (make sure you've got our Smoked Rapeseed Oil at the ready) and massage thoroughly into the kale and sprouts.

Leave to stand for 10-15 minutes.

Peel and cut the orange into segments.

Combine with the kale and serve topped with pomegranate seeds and nuts.


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