Free delivery on all orders over £30 More Info

Black Olive Tapenade

Prep Cooking Serves
5 mins 2 mins 8 Adults

A simple snack or side dish that packs a flavour punch.

Recipe by The Devilled Egg | The Online Cookery School


  • 1 garlic clove
  • Juice from 1 lemon
  • 3 tablespoons of capers
  • 6 anchovy fillets
  • 250g of pitted black olives
  • 6 sprigs of parsley
  • Glug of Fussels Extra Virgin Rapeseed Oil
  • Black pepper ground


Add all the ingredients to a food mixer and blitz, should retain a chunky texture.

Serve with chunky bread, crackers, etc or as a side dish in a salad.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil