Black Olive Tapenade

Prep	Cooking	Serves
5 mins	2 mins	8 Adults

A simple snack or side dish that packs a flavour punch.

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

• 1 garlic clove
• Juice from 1 lemon
• 3 tablespoons of capers
• 6 anchovy fillets
• 250g of pitted black olives
• 6 sprigs of parsley
• Glug of Fussels Extra Virgin Rapeseed Oil
• Black pepper ground

Method

Add all the ingredients to a food mixer and blitz, should retain a chunky texture.

Serve with chunky bread, crackers, etc or as a side dish in a salad.