| Prep |
Cooking |
Serves |
 |
 |
 |
| 20 mins |
30 mins |
5 Adults |
This home made BBQ sauce can bring so much flavour to home made burgers, pulled pork or ribs!
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 4 tablespoons of Fussels Extra Virgin Rapeseed Oil
- 1 small white onion, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon of fresh ginger, finely chopped
- 250ml ketchup
- 100ml cider vinegar
- 200ml water
- 50ml bourbon
- 2 tablespoons hot sauce
- 2 tablespoons of honey
- 1/2 teaspoon of dried oregano
- 1 teaspoon paprika
- 1 teaspoon of ground cumin
- Large pinch of cayenne pepper
- 1 bay leaf
- 1 teaspoon of salt
Method
Preheat the oil in a large saucepan to a medium high heat.
Add the onion to the pan with the salt and fry until starting to turn golden.
Add the garlic, ginger, spices and herbs.
Cook for another minute.
Add the bourbon, ketchup, vinegar, hot sauce, honey and water.
Simmer for 20 minutes on low heat.
Remove the bay leaf, blend and keep in the fridge.
