Broad Bean and Mint Dip

Prep	Cooking	Serves
10 mins	0 mins	2 Adults

Smooth refreshing mint dip, don't be scared to add a variety of fresh herbs and veggies.

Recipe by The Devilled Egg | The Online Cookery School. 

Ingredients

• 400g tin chickpeas, drained
• Juice from 1 small lemon
• 4 tablespoons of dark tahini
• 100g of cooked broad beans
• 1 teaspoon of Fussels Garlic Rapeseed Oil
• 60ml boiling water
• Leaves from 3 sprigs of mint
• Salt to taste
• 40-70ml of Fussels Extra Virgin Rapeseed Oil

Topping

• Pine nuts, mint, dill or whatever you fancy

To Serve

• Water biscuits or crusty bread

Method

In a blender, add all the main ingredients apart from the rapeseed oil and process.

Now drizzle in enough rapeseed oil until the mixture is blended smooth in texture.

Spoon into a bowl, add the toppings and drizzle with a little more rapeseed oil.

Serve with water biscuits or crusty bread.