Burrata and Fig Salad

Prep	Cooking	Serves
20 mins	0 mins	2 Adults

A fresh and delicious salad with a basil and garlic dressing.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 200g rocket leaves
• 1 burrata
• 1 peach
• 3 figs
• 1/2 cucumber

Dressing:

• Small bunch of basil
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of Fussels Chilli Infused Rapeseed Oil
• 2 tablespoons of Fussels Extra Virgin Rapeseed Oil
• Large pinch of salt
• 50ml water
• 2 tablespoons of pumpkin seeds

Method

For the dressing: blend all the ingredients adding enough water for a thick and slightly chunky consistency.

Arrange everything on a platter and pour over the dressing.