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Chargrilled Vegetable and Couscous Salad with Feta

Prep Cooking Serves
10 mins 20 mins 2 Adults

A healthy meal packed with flavour that is so easy to do.



Slice, lightly oil and season the courgette, aubergine, red onion and pepper. Chargrill on a BBQ or hot griddle pan until charred.

Cook the couscous according to packet instructions. Once ready, stir through a handful of roughly chopped coriander and add the dressing and seasoning.

Combine the couscous with the chargrilled vegetables and spoon into a large bowl. Top with crumbled feta cheese and some more roughly chopped coriander.


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