Chargrilled Vegetable and Couscous Salad with Feta

Prep	Cooking	Serves
10 mins	20 mins	2 Adults

A healthy meal packed with flavour that is so easy to do.

Ingredients

• Fussels Extra Virgin Rapeseed Oil (or Fussels Garlic Rapeseed Oil)
• Salt and pepper
• 1 courgette
• 1 small aubergine
• 1 red onion
• 1 red pepper
• 1 packet of couscous, approx. 250g
• Handful fresh coriander
• 3 - 4 tbsp of Fussels English Herb Dressing
• Feta cheese

Method

Slice, lightly oil and season the courgette, aubergine, red onion and pepper. Chargrill on a BBQ or hot griddle pan until charred.

Cook the couscous according to packet instructions. Once ready, stir through a handful of roughly chopped coriander and add the dressing and seasoning.

Combine the couscous with the chargrilled vegetables and spoon into a large bowl. Top with crumbled feta cheese and some more roughly chopped coriander.