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After a guided trip around your fields and work shops, we have given up Olive oil, and only use your oil above.
Great taste and a lovely alternative to olive oil & balsamic vinegar or just plain mayo.

| Prep | Cooking | Serves |
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| 5 mins | 65 mins | 5 Adults |
Wonderful on their own, or a great side dish.
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the oven to 180C.
Wrap the potatoes in a baking foil and bake for 40 minutes.
Remove from the oven and carefully slice in half lengthways. Score the potato flew with a knife (these will be hot, so be careful).
Drizzle with the garlic oil and sprinkle with a little salt and pop back into the oven for another 20 minutes.
Switch the oven to grill.
Sprinkle the potatoes with cheese and finish under the grill for a couple of minutes.