| Prep |
Cooking |
Serves |
 |
 |
 |
| 5 mins |
0 mins |
2 Adults |
Recipe by The Devilled Egg | The Online Cookery School
This is a chunky salsa with a great source of protein in the chickpeas. Serve simply on bruschetta, as a part of a salad or as a side.
Ingredients
- 200g Black or White Chickpeas
- 1 Avocado
- Juice from 1/2 a Lime
- 1 Tablespoon of Coriander Leaves
- 1/2 Red Pepper
- 3 Artichoke Hearts, cooked
- Large Pinch of Salt
- 2 Tablespoons of Fussels Smoked Oil
Method
Chop the pepper and artichokes.
Stone and remove the avocado flesh from the skin and cube.
Immediately pour the lime juice over and combine with all the other ingredients.
