| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
0 mins |
6 Adults |
Serve with smoked salmon or gravadlax for a Scandi style starter.
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 3 tablespoons of Dijon mustard
- 1 tablespoon of cider vinegar
- 2 tablespoon of maple syrup
- 1/2 teaspoon of dried dill
- 1/2 teaspoon of fresh dill
- 3 tablespoons of Fussels Extra Virgin Rapeseed Oil
Method
Combine the mustard, maple syrup, dried and fresh dill and vinegar in a bowl.
Whilst whisking, gradually add the Extra Virgin Rapeseed Oil and keep in the fridge.
