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Fish & Chips Fried in Fussels Extra Virgin Rapeseed Oil

Prep Cooking Serves
0 mins 0 mins 2 Adults


Recipe by The Devilled Egg | Online Cookery School


  • 2 fillets of cod or haddock

For the batter:


Prepare and cook the fish:

Combine the two flours and turmeric in a bowl.

Start adding the ale, combining quickly with a whisk as you go.

Preheat our Cold Pressed Rapeseed Oil for deep frying to 180C.

Dip the fillets in the batter and carefully lower into the hot oil, make sure you lower the fish in away from you.

Fry until the batter is crispy and everything is cooked through (6-12 minutes, depending on the size).

Remove with a slotted spoon and drain on kitchen paper.

Sprinkle with salt.

Serve with:

Triple Cooked Chunky Chips and Tartare Sauce made with Fussels Garlic or Classic Mayonnaise.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil