Fresh Potato Gnocchi with Nduja

Prep	Cooking	Serves
60 mins	60 mins	4 Adults

A warming lunch or supper with a bit of help from our favourite garlic infused cooking oil!

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

Gnocchi:

• 500g cooked potatoes grated
• 150g plain flour
• 1 whole egg
• 1 egg yolk
• 10g softened butter
• 1 teaspoon of salt

Dish:

• 500g parboiled gnocchi
• 100g spicy Nduja
• 1 teaspoon of Fussels Garlic Rapeseed Oil (The perfect garlic oil for cooking!)
• 200g cherry tomatoes, halved
• 1 ball of mozzarella, torn
• 1 small bunch of wild garlic, sliced

Method

For the gnocchi:

add flour, eggs, butter and salt to the grated potatoes and knead until you get a smooth dough.

Roll into little finger shapes and set aside (or roll into little balls). You could keep this in the fridge for a few days or freeze to use later.

Bring a pan of salted water to boil, place gnocchi into the boiling water and boil until they come to the surface (about 2 minutes).

Preheat the oven to 200C.

Combine the gnocchi with the rest of the ingredients and bake for 20 minutes until piping hot and the cheese is melted and turning golden.