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Fresh Potato Gnocchi with Nduja

Prep Cooking Serves
60 mins 60 mins 4 Adults

A warming lunch or supper with a bit of help from our favourite garlic infused cooking oil!

Recipe by The Devilled Egg | The Online Cookery School.




  • 500g cooked potatoes grated
  • 150g plain flour
  • 1 whole egg
  • 1 egg yolk
  • 10g softened butter
  • 1 teaspoon of salt


  • 500g parboiled gnocchi
  • 100g spicy Nduja
  • 1 teaspoon of Fussels Garlic Rapeseed Oil (The perfect garlic oil for cooking!)
  • 200g cherry tomatoes, halved
  • 1 ball of mozzarella, torn
  • 1 small bunch of wild garlic, sliced


For the gnocchi:

add flour, eggs, butter and salt to the grated potatoes and knead until you get a smooth dough.

Roll into little finger shapes and set aside (or roll into little balls). You could keep this in the fridge for a few days or freeze to use later.

Bring a pan of salted water to boil, place gnocchi into the boiling water and boil until they come to the surface (about 2 minutes).

Preheat the oven to 200C.

Combine the gnocchi with the rest of the ingredients and bake for 20 minutes until piping hot and the cheese is melted and turning golden.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil