Free delivery on all orders over £30 More Info

Grapefruit and Chilli Salmon

Prep Cooking Serves
10 mins 60 mins 2 Adults

An easy to make salmon salad with a twist

Recipe by The Devilled Egg | The Online Cookery School


  • 100g smoked salmon
  • 1 small pink grapefruit
  • 1 teaspoon of Fussels chilli oil
  • 1/8 teaspoon of freshly grated ginger
  • 1/4 teaspoon of ground Kombu seaweed (optional)
  • fresh herbs and or salad leaves


Segment half the grapefruit and juice the other half

Combine all the ingredients in a bowl,including the salmon.

Leave to marinade in the fridge for an hour in the fridge.

Remove from the fridge and arrange on a bed of leaves.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil