| Prep |
Cooking |
Serves |
 |
 |
 |
| 35 mins |
5 mins |
2 Adults |
This gorgeous prawn dish will make a lovely starter or light lunch with a glorious green salad.
Recipe by The Devilled Egg | Online Cookery School.
Ingredients
- 1 teaspoon of harissa powder
- 2 tablespoons of Fussels Smoked Rapeseed Oil
- 1 teaspoon of maple syrup
- Pinch of salt
- 1 lime
- 10-15 raw prawns
Method
Combine the harissa powder, zest from the lime, oil and syrup and coat the prawns.
Leave to marinate for at least 30 minutes.
Heat a pan (or ideally a barbecue) to high, season the prawns with salt and fry until cooked and bright pink (3-5 minutes, depending on the size).
Squeeze the lime juice into the pan and serve with salad or fresh vegetables.
