
Prep |
Cooking |
Serves |
 |
 |
 |
60 mins |
20 mins |
4 Adults |
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 300g strong white flour
- 200g spelt flour
- 2 tsp salt
- 7g sachet fast-action yeast
- 3 tbsp garlic oil
- 300ml water
- 1 tablespoon of dried marjoram
- 1 tablespoon of dried dill
- 1 teaspoon of smoked paprika
- Grated parmesan to decorate
Method
Heat the oven to 220C.
Pour the flours into a large bowl.
Add the dried yeast, herbs, spices, herbs and salt, combine.
Pour the oil and water all over the flour, and mix well.
Tip onto a lightly floured work surface and knead.
Once the dough is satin-smooth (10-15 minutes), place it in a bowl and leave to rise for 1 hour until doubled in size.
When risen, divide the dough into 16 balls and roll into breadsticks.
Place the breadsticks on 2 baking sheets lined with baking parchment and sprinkle with the parmesan.
Bake for 20 minutes until golden brown and sounding hollow when tapped.
Cool on a wire rack.