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Marinated Feta

Prep Cooking Serves
10 mins 0 mins 4 Adults

This is a great addition to salads, bruschetta or even as an indulgent flavouring in dips. Flavoured oils make the marinating job easy.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

Method

In a bowl, combine the oils, lemon juice and zest and herbs.

Cube the feta and place in a glass or plastic tub.

Leave at room temperature for around 8 hours.

Store in the fridge after that.

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