Marinated Feta

Prep	Cooking	Serves
10 mins	0 mins	4 Adults

This is a great addition to salads, bruschetta or even as an indulgent flavouring in dips. Flavoured oils make the marinating job easy.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 200ml of Fussels Extra Virgin Rapeseed Oil
• 2 tablespoons of Fussels Garlic Rapeseed Oil
• 1 tablespoon of Fussels Chilli Infused Rapeseed Oil
• Zest and juice from 1 lemon
• 3 sprigs of fresh rosemary and thyme
• 4 dried birds eye chillies
• 1 block of feta (200g)

Method

In a bowl, combine the oils, lemon juice and zest and herbs.

Cube the feta and place in a glass or plastic tub.

Leave at room temperature for around 8 hours.

Store in the fridge after that.