| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
0 mins |
4 Adults |
This is a great addition to salads, bruschetta or even as an indulgent flavouring in dips. Flavoured oils make the marinating job easy.
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 200ml of Fussels Extra Virgin Rapeseed Oil
- 2 tablespoons of Fussels Garlic Rapeseed Oil
- 1 tablespoon of Fussels Chilli Infused Rapeseed Oil
- Zest and juice from 1 lemon
- 3 sprigs of fresh rosemary and thyme
- 4 dried birds eye chillies
- 1 block of feta (200g)
Method
In a bowl, combine the oils, lemon juice and zest and herbs.
Cube the feta and place in a glass or plastic tub.
Leave at room temperature for around 8 hours.
Store in the fridge after that.
