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After a guided trip around your fields and work shops, we have given up Olive oil, and only use your oil above.
Great taste and a lovely alternative to olive oil & balsamic vinegar or just plain mayo.

| Prep | Cooking | Serves |
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| 0 mins | 0 mins | 0 Adults |
Recipe by The Devilled Egg | Online Cookery School.
Preheat the oven to 200C.
Combine the oils, syrup and salt and rub all over the peanuts.
Roast for 10 minutes in the oven or until golden, sticky and crunchy.
Leave to cool for a minute or two.
Combine with the bacon and serve.