Pineapple and Chilli Sauce

Prep	Cooking	Serves
10 mins	20 mins	10 Adults

Sweet and spice: a sauce to make all things nice.

A great dipping sauce for veg kebabs, fish cakes or chicken skewers. It is also great added to soups, sauces and stews to bring a lovely heat to any dish.

Recipe by The Devilled Egg | The Online Cookery School. 

Ingredients

• 1/2 teaspoon of paprika
• 1/4 teaspoon of fennel seeds
• 400ml pineapple juice
• 1 red pepper, finely chopped
• 80ml cider vinegar
• 200g caster sugar
• Salt to taste
• 6 red chillies
• 1 tablespoon of Fussels Chilli Infused Rapeseed Oil

Method

Preheat the Fussels Chilli Oil in a large sauce pan.

Slice the chillies finely and add to the pan.

Toast the chillies and spices for a few minutes.

Add the remaining ingredients and simmer for 15-20 minutes until the sauce has thickened.

Leave to cool and keep in the fridge.