Free delivery on all orders over £30 More Info

Rose Harissa

Prep Cooking Serves
0 mins 0 mins 0 Adults

Serve as a dip, add to salad dressings, soup and stews or use as a marinade for meats, cheese, fish and vegetables.

Recipe by The Devilled Egg | The Online Cookery School.


  • 15 dried chillies (medium spice)
  • 1 tablespoon of loosely packed dried rose petals
  • 2 roasted peppers
  • 1/2 tablespoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 2 tablespoons of Fussels Chilli Rapeseed Oil
  • 2 tablespoons of Fussels Garlic Rapeseed Oil
  • 1 tablespoon of rose water
  • 2 tablespoons of white wine vinegar
  • 1 tablespoon of tomato puree


Place the dried chillies in a bowl and cover with boiling water for 20 minutes.

Once they are softened, strain and place in a blender.

Add the rest of the ingredients and pulse until smooth (or keep chunkier if preferred).

Taste and season with more salt or add a splash of lemon juice if you desire more kick!

You can keep this in an airtight container for up to a week.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil