Smoky Beetroot and Cumin Hummus

Prep	Cooking	Serves
10 mins	0 mins	2 Adults

This is a lovely alternative to the traditional hummus we all know and love. With it's vivid colour and comforting cumin and smoky flavour, this will be a hit with everyone. We suggest serving with some salty fresh feta and crunchy water biscuits, perfect for sharing with friends.

Recipe by The Devilled Egg | The Online Cookery School. 

Ingredients

• 400g tin chickpeas, drained
• Juice from 1 small lemon
• 4 tablespoons of dark tahini
• 100g cooked beetroot
• 1 teaspoon of Fussels Garlic Rapeseed Oil
• 60ml boiling water
• 1 teaspoon of ground cumin
• Salt to taste
• 40-70ml of Fussels Smoked Rapeseed Oil

Topping

• Pine nuts, diced beetroot, radishes, dill or whatever you fancy

To Serve

• Fresh feta cheese, crumbled
• Water biscuits or crusty bread

Method

In a blender, add all the main ingredients apart from the smoked oil and process.

Now drizzle in enough smoked oil until the mixture is blended smooth in texture.

Spoon into a bowl, add the toppings and drizzle with a little more smoked oil.

Serve with crumbled feta cheese and water biscuits or crusty bread.