Spicy Gnocchi with Caramelised Fennel

Prep	Cooking	Serves
0 mins	0 mins	0 Adults

Recipe by The Devilled Egg | Online Cookery School.

Ingredients

For the gnocchi:

• 500g cooked potatoes, grated
• 150g plain flour
• 1 whole egg
• 1 egg yolk
• 1 tablespoon of Fussels Chilli Infused Rapeseed Oil
• Salt

For the rest:

• 1 fennel
• 150g broccoli florets
• 2 large handfuls of kale leaves, torn
• Sprinkling of crushed chilli flakes

Method

Add the flour, eggs, oil and salt into a bowl with the potatoes and knead until you get a smooth dough.

Roll into long sausage like shapes and cut roughly into squares.

Boil in salted water for 2 minutes or until the gnocchi starts to float.

Strain and leave to one side.

Cut the fennel into chunks and add to a hot pan with a spoonful of plain oil.

Fry for 10-15 minutes, stirring continuously, until golden.

Add the broccoli and gnocchi with 50ml water.

Add the kale and cook for another 3 minutes until cooked.

Serve topped with the chilli flakes and a drizzle of chilli oil.