| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
0 mins |
2 Adults |
This is a fresh yet rich salsa and works beautifully with beef or chicken.
Recipe by The Devilled Egg | Online Cookery School.
Ingredients
- 10 small strawberries
- 10 cherry tomatoes
- 1/2 small red onion
- 1/4 cucumber
- 1 tablespoon of torn mint leaves
- Large pinch of salt
- 1 tablespoon of Fussels Extra Virgin Rapeseed Oil
- 1 tablespoon of Fussels Truffle Infused Rapeseed Oil
Method
Finely chop the strawberries, tomatoes, red onion and cucumber.
Next rip up the mint leaves.
Finally, combine all the ingredients together in a bowl ready to serve.
