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Tempura Cod Goujons

 

Prep Cooking Serves
10 mins 3 mins 2 Adults

Have a go at this nice and crunchy batter, produced courtesy of a bit of help from our old reliable Extra Virgin Rapeseed Oil.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 120g plain flour
  • 120g potato starch
  • 1 egg yolk
  • 300ml cold beer (or sparkling mineral water)
  • ​2 cod fillets, sliced
  • Fussels Extra Virgin Rapeseed Oil for frying

Method

Combine the two flours in a bowl.

Add the yolk.

Start adding the beer and combine.

Preheat oil for deep frying to 180C.

Dip the fish into the batter and carefully lower into the hot oil.

Fry until the batter is crispy and everything is cooked (3-4 minutes).

Serve with chips and home made tartare sauce!

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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