| Prep | Cooking | Serves |
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| 2 mins | 5 mins | 2 Adults |
Two ingredients, 5 minutes cooking and packed with flavour. Crispy fried plantains served with our very own Garlic Mayonnaise.
A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Recipe by The Devilled Egg | Online Cookery School.
Slice the plantain into 1 inch thick slices.
Fry in a generous layer of hot Rapeseed oil - 4 minutes a side.
Lift them out and carefully flatten.
Fry for a second time of 1-2 minutes a side until golden.
Dry on kitchen paper.
Season with salt.
Serve with your preferred mayonnaise, but we'd suggest Garlic Mayonnaise.
