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Tuna Takati


Prep Cooking Serves
20 mins 2 mins 2 Adults

Serve as a light lunch or a rich starter with a little helping hand from our rapeseed smoked oil.

Recipe by The Devilled Egg | The Online Cookery School.


  • 1 tuna loin, sashimi grade (around 350g)
  • 1 tablespoon of Fussels Smoked Rapeseed Oil
  • 2 tablespoons of Togarashi
  • Micro herbs, dill or chervil to serve
The Sauce:
  • 1 teaspoon of finely grated ginger
  • 1 tablespoon of white soy sauce (or a light soy sauce)
  • 1 tablespoon of rice vinegar
  • 1 finely sliced spring onion
  • 1 tablespoon of sesame oil


Ideally, remove the tuna from the fridge 20 minutes before cooking it.

Preheat the Smoked Rapeseed Oil in a pan.

Rub the tuna with the Togarashi spice mix and fry on each side for 30 seconds.

Leave to rest on a board for a couple of minutes and then slice thinly.

For the sauce - simply combine all the ingredients and pour over the sliced tuna.

If you have 5-10 minutes, leave the fish to marinate before decorating with herbs and serving!


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil