| Prep | Cooking | Serves |
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 |
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| 110 mins | 40 mins | 4 Adults |
Recipe by The Devilled Egg | The Online Cookery School
Mix the flour, salt and yeast in a large bowl.
Make a well in the centre, then add the oil and water, and mix well.
Tip onto a lightly floured work surface and knead.
Once the dough is smooth, place it in a lightly-oiled bowl and leave to rise for 1 hour until doubled in size or place in the fridge overnight.
When risen, mould the dough into small buns, 1 large loaf or breadsticks.
Place the buns on a baking sheet to prove for a further hour until doubled in size (cover with a clean tea towel).
Heat oven to 220C, glaze bread with egg wash (beaten egg with a pinch of salt) and sprinkle with sesame seeds.
