Winter Comfort Soup

Prep	Cooking	Serves
10 mins	15 mins	2 Adults

A delicious and swift soup with a tablespoon of our garlic oil for cooking! Perfect for a winter day...

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 1 tablespoon of Fussels Garlic Oil for Cooking
• 70g bacon lardons
• 2 sticks of celery, sliced
• 1 teaspoon of Dijon mustard
• 600ml chicken or beef stock
• 1 teaspoon of marmite
• 4 handfuls of cavolo nero leaves, stems removed
• 200g cooked Puy lentils
• 100ml milk kefir
• 1 tablespoons of chopped fresh dill
• a couple small handfuls of croutons

Method

Preheat the garlic infused cooking oil in a large pan and fry the bacon and celery until golden.

Add the stock followed by mustard and marmite and bring to a boil.

Add the lentils, turn down to a simmer and cook for 5 minutes.

Slice the cabbage leaves into strips and wilt into the soup (1-2 minutes).

Pour in the kefir and warm through.

Serve with croutons.

If you want more recipes containing our fabulous garlic cooking oil, why not have a crack at our Cheesy Polenta with Roast Beetroot, Goat Cheese & Swiss Chard recipe!