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Winter Comfort Soup

Prep Cooking Serves
10 mins 15 mins 2 Adults

A delicious and swift soup with a tablespoon of our garlic oil for cooking! Perfect for a winter day...

Recipe by The Devilled Egg | The Online Cookery School.


  • 1 tablespoon of Fussels Garlic Oil for Cooking
  • 70g bacon lardons
  • 2 sticks of celery, sliced
  • 1 teaspoon of Dijon mustard
  • 600ml chicken or beef stock
  • 1 teaspoon of marmite
  • 4 handfuls of cavolo nero leaves, stems removed
  • 200g cooked Puy lentils
  • 100ml milk kefir
  • 1 tablespoons of chopped fresh dill
  • a couple small handfuls of croutons


Preheat the garlic infused cooking oil in a large pan and fry the bacon and celery until golden.

Add the stock followed by mustard and marmite and bring to a boil.

Add the lentils, turn down to a simmer and cook for 5 minutes.

Slice the cabbage leaves into strips and wilt into the soup (1-2 minutes).

Pour in the kefir and warm through.

Serve with croutons.

If you want more recipes containing our fabulous garlic cooking oil, why not have a crack at our Cheesy Polenta with Roast Beetroot, Goat Cheese & Swiss Chard recipe!


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