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As seen on Dean Edwards reel!
Indulge in this new taste sensation with a jar of Peanut & Shallot Chilli Oil by BBC MasterChef Champ of Champions Ping Coombes.
By infusing the richness of our Cold Pressed Rapeseed Oil, with the bold flavours of chillies, crunchy peanuts, shallots and garlic, Ping has produced a deliciously moreish chilli oil. Simply fantastic drizzled over almost anything: noodles, rice, soup, eggs, dumplings, grilled meat, the list goes on and on.
The Peanut & Shallot Chilli Oil is hand crafted and made in small batches, ensuring quality, the best flavours and all the delicious ingredients left in. This is a grab and eat product, with a 4-6 month shelf life unopened, but I'm sure once you've tasted it, it won't last that long.
We also carry a range of Ping at Home, Grab and Go meals in our warehouse shop in Rode, Somerset. (DIRECTIONS)
Additional Information
- Suitable for vegans & vegetarians.
- Allergy Advice - Peanut and Soybean. Gluten Free and Dairy Free.
- Product shelf life unopened, 4-6 month from fill date.
- Store in a cool dry place, once opened, keep in fridge and consume within 2 weeks.
- Consume by Best Before date on jar.
- Size - 190ml
Ingredients
Somerset cold pressed extra virgin rapeseed oil infused with Shallots, Peanuts, Garlic, Crushed Chillies, Sugar, Salt, Flavouring (E621).
Check out our full range of Cold Pressed Rapeseed Oils, grown, pressed and bottled on our farm in Somerset.
