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*** Available for despatch week commencing 13/12/2021 ***
This NEW 2021 edition of A Taste of the West Country Recipe Book, brings together a fantastic collection of original recipes from the Taste of the West award-winning chefs and producers.
In the Taste of the West Awards 2020, Fussels achieved two gold awards for our pure Extra Virgin Rapeseed Oil and our Oak Smoked Rapeseed Oil.
The book features detailed recipes from all over the West Country, along with beautiful photos of the recipes and the chefs & producers that contributed to the book.
Whether you are looking for a delicious meat dish from Cornwall, something vegetarian from Devon, or a naughty sweet treat from Dorset, A Taste of the West Country Recipe Book has it all.