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Broad Bean and Mint Dip

Prep Cooking Serves
10 mins 0 mins 2 Adults

Smooth refreshing mint dip, don't be scared to add a variety of fresh herbs and veggies.

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

Topping
  • Pine nuts, mint, dill or whatever you fancy
To Serve
  • Water biscuits or crusty bread

Method

In a blender, add all the main ingredients apart from the rapeseed oil and process.

Now drizzle in enough rapeseed oil until the mixture is blended smooth in texture.

Spoon into a bowl, add the toppings and drizzle with a little more rapeseed oil.

Serve with water biscuits or crusty bread.

Trios

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Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

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Chilli Rapeseed Oil (Pack Of 3)

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Sicilian Lemon Rapeseed Oil (Pack Of 3)

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Truffle Infused Rapeseed Oil (Pack of 3)

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3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

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