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Grilled Padron Peppers

Prep Cooking Serves
10 mins 10 mins 2 Adults

The Devilled Egg recommend serving these with a salty and creamy manchego cheese, which complements the spicy and fresh peppers very well! You can also use our garlic infused cooking oil to add some extra taste to this dish.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

Method

Heat the garlic cooking oil in a pan until very hot.

Add the peppers and blister them (until they start turning dark brown).

Place on a serving platter and serve with the cheese whilst still hot.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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