| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
10 mins |
2 Adults |
The Devilled Egg recommend serving these with a salty and creamy manchego cheese, which complements the spicy and fresh peppers very well! You can also use our garlic infused cooking oil to add some extra taste to this dish.
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 15-20 padron peppers
- 100-150g manchego cheese, sliced
- 1 tablespoon of Fussels Garlic Oil for Cooking
Method
Heat the garlic cooking oil in a pan until very hot.
Add the peppers and blister them (until they start turning dark brown).
Place on a serving platter and serve with the cheese whilst still hot.
