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Homemade Breadsticks

Prep Cooking Serves
60 mins 20 mins 4 Adults

Recipe by The Devilled Egg | The Online Cookery School.



  • 300g strong white flour
  • 200g spelt flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp garlic oil
  • 300ml water
  • 1 tablespoon of dried marjoram
  • 1 tablespoon of dried dill
  • 1 teaspoon of smoked paprika
  • Grated parmesan to decorate


Heat the oven to 220C.

Pour the flours into a large bowl.

Add the dried yeast, herbs, spices, herbs and salt, combine.

Pour the oil and water all over the flour, and mix well.

Tip onto a lightly floured work surface and knead.

Once the dough is satin-smooth (10-15 minutes), place it in a bowl and leave to rise for 1 hour until doubled in size.

When risen, divide the dough into 16 balls and roll into breadsticks.

Place the breadsticks on 2 baking sheets lined with baking parchment and sprinkle with the parmesan.

Bake for 20 minutes until golden brown and sounding hollow when tapped.

Cool on a wire rack.


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