Homemade Breadsticks

Prep	Cooking	Serves
60 mins	20 mins	4 Adults

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 300g strong white flour
• 200g spelt flour
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp garlic oil
• 300ml water
• 1 tablespoon of dried marjoram
• 1 tablespoon of dried dill
• 1 teaspoon of smoked paprika
• Grated parmesan to decorate

Method

Heat the oven to 220C.

Pour the flours into a large bowl.

Add the dried yeast, herbs, spices, herbs and salt, combine.

Pour the oil and water all over the flour, and mix well.

Tip onto a lightly floured work surface and knead.

Once the dough is satin-smooth (10-15 minutes), place it in a bowl and leave to rise for 1 hour until doubled in size.

When risen, divide the dough into 16 balls and roll into breadsticks.

Place the breadsticks on 2 baking sheets lined with baking parchment and sprinkle with the parmesan.

Bake for 20 minutes until golden brown and sounding hollow when tapped.

Cool on a wire rack.