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Mixed Pepper Relish

Prep Cooking Serves
0 mins 0 mins 4 Adults



  • 8 pumps of Fussels Extra Virgin Rapeseed Oil
  • 300g (10 1/2oz) frozen sliced mixed peppers
  • 1 red chilli, chopped or a pinch of dried chilli
  • 1 bay leaf
  • 1 tablespoon sugar
  • 2 cloves garlic, peeled and lightly crushed
  • Juice 1/2 lemon


Heat the olive oil in a large pan. Add the frozen peppers, chilli, bay leaf, garlic, sugar and lemon juice. Place a piece of wet, crushed greaseproof paper over the peppers and cover with a lid. Gently cook for 35–40 minutes or until the peppers are meltingly soft.

Remove the paper from the pan and increase the heat to reduce the liquid for approximately 3–4 minutes. Season.

The relish will keep in the fridge for several days.

Perfect to serve with our Basil Turkey Burger.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil