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Prep Cooking Serves
10 mins 0 mins 3 Adults

A refreshing Greek side dish, often used as a dip.

Recipe by The Devilled Egg | The Online Cookery School.


  • 200g natural yoghurt
  • 1/2 cucumber
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • Juice from 1/4 of a lemon
  • 1/4 teaspoon of salt
  • 1 tablespoon soy chopped fresh dill
  • 1/4 teaspoon of sumac


Cut the cucumber in half lengthways and deseed.

Grate and combine with the other ingredients.

Season to taste and serve with warm flat bread.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil