Tzatziki

Prep	Cooking	Serves
10 mins	0 mins	3 Adults

A refreshing Greek side dish, often used as a dip.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 200g natural yoghurt
• 1/2 cucumber
• 1 tablespoon of Fussels Garlic Rapeseed Oil
• Juice from 1/4 of a lemon
• 1/4 teaspoon of salt
• 1 tablespoon soy chopped fresh dill
• 1/4 teaspoon of sumac

Method

Cut the cucumber in half lengthways and deseed.

Grate and combine with the other ingredients.

Season to taste and serve with warm flat bread.